Course curriculum

    1. Syllabus and Beer list: Read this first!

    2. WSET Level 2 Study Resources and Discounts

    3. WSET Level 2 Specification

    4. WSET Level 2 Systematic Approach to Tasting Reference

    5. WSET Level 2 Systematic Approach to Tasting Overview

    6. Tasting Mat

    7. Course Induction and Exam Specifications

    8. Social Responsibility - There will be questions about this on the exam

    1. WSET Level 2 Award in Beer LIVE WEBINAR #1, Wednesday 05/22, 1-2:30pm ET

    2. Live Webinar #1 Recording

    3. WSET Level 2 Award in Beer LIVE WEBINAR #2, Wednesday 05/29, 1-2:30pm ET

    4. Live Webinar #2, 5/29/2024

    5. WSET Level 2 Award in Beer LIVE WEBINAR #3, Wednesday 06/12, 1-2:30pm ET

    6. Live Webinar #3 Recording, 6/12/2024

    7. WSET Level 2 Award in Beer LIVE WEBINAR #4, Wednesday 06/19, 1-2:30pm ET

    8. Live Webinar #3 Recording

    1. WSET Level 2 Award in Beer Session One - Introduction

    2. Beer's Main Ingredients

    3. Malt

    4. Water

    5. Hops

    6. Yeast

    7. Session One, Part One Quiz

    1. Tasting Beer Introduction

    2. Tasting and Evaluating Beer

    3. The Systematic Approach to Tasting

    4. Off Flavors in Beer

    5. Drawing Conclusions from Tasting

    6. Session 1, Part 2 Quiz

    1. WSET Level 2 Award in Beer Session Two: Introduction

    2. Malting

    3. Malts and Adjuncts

    4. The Brewing Process and Equipment

    5. Session Two Quiz

    1. WSET Level 1 Award in Beer Session Three - Introduction

    2. Malt-Driven Styles

    3. Straw and Gold-colored Lagers

    4. Amber, Copper and Brown-colored Lagers

    5. Strong Lagers

    6. Smoked Lager

    7. Straw or Gold-colored Ales

    8. Amber, Copper or Brown-coloured Ales

    9. Brown or Black-coloured Ales

    10. Strong Ales

    11. Malt-Driven Style Recap

    12. Session 3 Quiz

About this course

  • Free
  • 80 lessons
  • 5.5 hours of video content