Course curriculum

    1. Syllabus and Beer list: Read this first!

    2. WSET Level 2 Study Resources and Discounts

    3. WSET Level 2 Specification

    4. WSET Level 2 Systematic Approach to Tasting Reference

    5. WSET Level 2 Systematic Approach to Tasting Overview

    6. Tasting Mat

    7. Course Induction and Exam Specifications

    8. Social Responsibility - There will be questions about this on the exam

    1. WSET Level 2 Award in Beer Session One - Introduction

    2. Beer's Main Ingredients

    3. Malt

    4. Water

    5. Hops

    6. Yeast

    7. Session One, Part One Quiz

    1. Tasting Beer Introduction

    2. Tasting and Evaluating Beer

    3. The Systematic Approach to Tasting

    4. Off Flavors in Beer

    5. Drawing Conclusions from Tasting

    6. Session 1, Part 2 Quiz

    1. WSET Level 2 Award in Beer Session Two: Introduction

    2. Malting

    3. Malts and Adjuncts

    4. The Brewing Process and Equipment

    5. Session Two Quiz

    1. WSET Level 1 Award in Beer Session Three - Introduction

    2. Malt-Driven Styles

    3. Straw and Gold-colored Lagers

    4. Amber, Copper and Brown-colored Lagers

    5. Strong Lagers

    6. Smoked Lager

    7. Straw or Gold-colored Ales

    8. Amber, Copper or Brown-coloured Ales

    9. Brown or Black-coloured Ales

    10. Strong Ales

    11. Malt-Driven Style Recap

    12. Session 3 Quiz

    1. WSET Level 2 Award in Beer Session Four- Introduction

    2. Hops and Hop Production

    3. Hop Varieties

    4. Using Hops in Brewing

    5. Hop-Driven styles

    6. Lagers with Traditional Czech and German Hops

    7. Contemporary Hopped Lagers

    8. Ales with British Hops

    9. Ales with German Hops

    10. Ales with American Hops

    11. Hop-driven Beers Recap

    12. Session Four Quiz

About this course

  • Free
  • 72 lessons
  • 0 hours of video content