Read Me First
How to Use this Online Learning Platform
WSET Level 2 Study Resources and Discounts
Course induction
WSET Level 2 Wines Specification
Systematic Approach to Tasting (SAT)
Tasting and Evaluating Wine
Food and Wine Pairing
Storage and Service of Wine
Extra Practice: Tasting and Evaluating Wine
Extra Practice: Food and Wine Pairing
Extra Practice: Storage and Service of Wine
Session One Quiz
The Global Wine Map
Grape Growing
Wine Making
EU and French Labelling Terms
Pinot Noir
Zinfandel and Primitivo
Extra Practice: Grape Growing
Extra Practice: Red Wine Making
Extra Practice: Labelling Terms
Extra Practice: Pinot Noir
Extra Practice: Zinfandel and Primitivo
Session Two Quiz
Grape Formation and Ripening
Wine Making
Riesling and German Labelling Terms
Chenin Blanc
Semillon
Furmint
Extra Practice: Sweet, White, and Rosé Wines
Extra Practice: Riesling
Extra Practice: Semillon, Chenin Blanc, Furmint
Session Three Quiz
Chardonnay and Sauvignon Blanc
Pinot Grigio/Pinot Gris, Gewurtztraminer
Viognier
Albariño
Extra Practice: Chardonnay
Extra Practice: Sauvignon Blanc
Extra Practice: Pinot Grigio/Pinot Gris
Extra Practice: Gewurtztraminer, Viogier, Albariño
Session Four Quiz
Merlot and Cabernet Sauvignon
Syrah/Shiraz
Extra Practice: Merlot
Extra Practice: Cabernet Sauvignon
Extra Practice: Syrah/Shiraz
Session Five Quiz
Gamay
Grenache/Garnacha and Tempranillo
Carmenère
Malbec
Pinotage
Extra Practice: Gamay
Extra Practice: Grenache/Garnacha
Extra Practice: Tempranillo
Extra Practice: Carmenère, Malbec, and Pinotage
Session Six Quiz
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