Course curriculum

    1. Diploma Study Resources and Discounts

    2. Diploma Specification

    3. Diploma Tasting Guidance

    4. Diploma Theory Guidance

    5. Diploma Systematic Approach to Tasting (SAT)

    6. WSET Diploma Blind Tasting Video

    1. D5 Session 1 - Fortification Basics

    1. D5 Session 2 - Production of Sherry: Introduction & Growing Environment

    2. D5 Session 2 - Production of Sherry: Vineyard Management

    3. D5 Session 2 - Production of Sherry: Dry Wines

    4. D5 Session 2 - Production of Sherry: Blending & Maturation

    5. D5 Session 2 - Production of Sherry: Styles

    1. D5 Session 3 - Port: Ruby & Vintage - Introduction & Growing Environment

    2. D5 Session 3 - Port: Ruby & Vintage - Vineyard Management

    3. D5 Session 3 - Port: Ruby & Vintage - Winemaking & Maturation

    4. D5 Session 3 - The Business of Port

    1. D5 Session 4- Tawny Port

    2. D5 Session 4 - White & Rosé Ports

    3. D5 Session 4 - Port Business

    1. D5 Session 5 - Madeira Growing Environment and Grape Varieties

    2. D5 Session 5 - Madeira Winemaking and Styles

About this course

  • Free
  • 23 lessons
  • 0 hours of video content